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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Milky Way Crescent Rolls Recipe

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This recipe for Milky Way Crescent Rolls is from The Secret Ingredient Is Always Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crescent rolls
1 bag of miniature Mikky Way bars
1 cup of powdered sugar
Directions:
Directions:
1. Unroll the crescent rolls and separate sections.
2.Cut each section in half.
3. Wrap 1 candy bar by rolling up in crescent dough.
4.Lay on cookie sheet with end of crescent roll on the bottom.
5.Bake at 350º until crescent roll is done and the candy is melted.
6. Dust liberally with powdered sugar.
7. Eat warm

 

 

 

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