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Strawberry Glaze PIe Recipe

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This recipe for Strawberry Glaze PIe is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling
1 qt. (4 cups) strawberries
1 cup sugar
1 cup water
3 T cornstarch

Crust
1 1/2 cups graham cracker crumbs
1/4 cup butter or margarine softened, not melted

8 oz. of Cool Whip if desired for topping
Directions:
Directions:
Filling Directions:
Simmer 1 cup of berries and 1 cup sugar in a 2/3 cup of the water about 3 minutes. ix cornstarch and remaining 1/3 cup of water; stir into simmering berries. Boil 1 minute stirring constantly. COOL


Crust Directions: In an 8" or 0" pan

Mix all the ingredients together for the crust using a fork or pastry blender. Press mixture onto bottom and sides of pie dish. Bake at 350 degrees for 7 or 8 minutes. COOL


Cooled Filling Directions:
Spread 1/3 of the cooled mixture on the bottom and sides of the cooled pie shell. Put remaining berries in pie shell; cover with rest of the cooked and cooled mixture. Refrigerate until firm. Top with 8 oz. of Cool Whip.

Note: I use a graham cracker crust
Note: You can substitute peaches for berries

 

 

 

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