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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Secret Ingredient Is Always Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Hard Boiled Eggs
1 tsp White Vinegar
1 tsp yellow mustard
2 Tbsp Mayo
Sugar to taste
Salt to taste
Pepper to taste
Directions:
Directions:
Boil 6 eggs and remove shells. Cut eggs in half and remove yolks. Place holds in a mixing bowl and place the egg whites in a mixing container. Mix the egg yolks with 1 tsp of white vinegar, 1 teaspoon of yellow mustard and 2 tablespoon of mayo. Add sugar, salt and pepper to taste. Fill the egg whites with the yolk mixture and refrigerate.

 

 

 

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