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Butter Bomb Biscuits Recipe

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This recipe for Butter Bomb Biscuits is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of self-rising flour
1 cup of sour cream
1/2 cup (1 stick) of melted butter
Directions:
Directions:
Preheat oven to 400 degrees. Spray a 24 count mini muffin pan with non-stick spray. In a bowl stir together 2 cups of self-rising flour, with 1 cup of sour cream and a full stick of melted butter. Mix that all together. You'll have pretty a sticky dough. Use a spoon to scoop the dough into a mini (24 count) muffin pan. You can smooth down the tops if you like. Bake for about 10 to 12 minutes.

 

 

 

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