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Sweet and Spicy Snack Mix Recipe

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This recipe for Sweet and Spicy Snack Mix is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Rice Chex cereal squares
2 cups Cheerios
2 cups small reduced-fat pretzels
1 cup oyster crackers
1 cup dry roasted peanuts
1 egg white
1/2 cup Splenda
1 tbsp. Worcestershire sauce
1/2 tsp. ground red pepper
Directions:
Directions:
Preheat oven to 300 degrees. Combine first 5 ingredients in a large bowl. Beat egg white until foamy; stir in Splenda, Worcestershire sauce and red pepper. Pour over cereal mixture, tossing to coat. Spray a 15- X 10-inch jellyroll pan with cooking spray; spread cereal mixture in a single layer in pan. Bake for 20 to 25 minutes, stirring every 10 minutes. Cool.

 

 

 

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