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Blueberry Lemonade Pie Recipe

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This recipe for Blueberry Lemonade Pie is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. cream cheese, softened
1 small can condensed milk
½ cup lemon juice
1 tsp. vanilla
1-1/2 cup fresh blueberries
1 premade graham cracker crust
Directions:
Directions:
In a blender, mix cream cheese with condensed milk. Add lemon juice and vanilla, blending until creamy. Pour into bowl and incorporate blueberries until well mixed. Pour mixture into pie crust and chill for 1 hour. Serve and enjoy.

 

 

 

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