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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Very ripe bananas, smashed
2 Large eggs (beaten)
½ cup Unsalted butter
1-1/4 cups Sugar
1 tsp. Vanilla extract
1/ cup milk
2 cups flour
½ tsp. Baking soda
½ tsp. Salt
½ - 1 cup Walnuts (chopped)
Directions:
Directions:
Cream butter and sugar. Add vanilla and eggs. Combine dry ingredients, add alternately with bananas and milk. Add nuts if desired. Grease and flour 1 bread pan or pour into muffin cups. For loaf pan bake at 350 degrees for 45-60 minutes. Muffins at 350 degrees for 20-25 minutes.

 

 

 

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