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Chicken with Creamy Curry Dip Recipe

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This recipe for Chicken with Creamy Curry Dip is from From Grandma to Mom to Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
2 tsp curry powder
¼ tsp cayenne powder
2 tsp vegetable oil
⅓ cup mayonnaise
¼ cup non-fat plain yogurt

Chicken:
1 lb chicken tenders
½ tsp salt
½ tsp group pepper
¼ tsp paprika
Directions:
Directions:
Combine curry, cayenne, and vegetable oil in a ramekin (microwave-safe dish) and heat on high for 30 to 60 seconds or until the spices become aromatic.
Remove, let cool then combine with mayonnaise and yogurt
Sprinkle chicken with salt and pepper and paprika if desired.
Cook over medium heat until chicken cooks through, about 5 minutes
Serve chicken on rice (preferably basmati) with curry sauce.
Serve cherry tomatoes on the side.

 

 

 

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