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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Byrd’s Lasagna Recipe

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This recipe for Grandma Byrd’s Lasagna is from The Secret Ingredient Is Always Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs ground beef
2 lbs Italian sausage
1 chopped onion
2 jars of Roasted garlic Prego
2 jars of marinara
16 oz Ricotta cheese
1 large bag of Italian style mozzarella cheese
1 package lasagna
Directions:
Directions:
Brown beef,sausage and onion and drain. Add prego and marinara and let simmer. Cook Lara and drain. Later in a 14x9 in pan: pasta, meat, ricotta cheese, mozzarella cheese. Repeat layers. Bake at 350 º for 1½ -2 hours.

 

 

 

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