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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BBQ Brisket Recipe

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This recipe for BBQ Brisket is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb Brisket
1 3/4 oz Liquid Smoke
1/2 tsp garlic salt
BBQ sauce
Directions:
Directions:
Marinate Brisket in liquid smoke and garlic, wrap in foil, overnight.

Bake 275 degrees for 5-6 hours in foil.
Slice thin, cover with BBQ sauce, reheat.
Personal Notes:
Personal Notes:
From Janet Jarecke. Very good, but does take some planning ahead.

 

 

 

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