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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crock Pot Southern Black Eye Peas Recipe

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This recipe for Crock Pot Southern Black Eye Peas is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Dried Black Eyed Peas, soaked overnight in water to cover
4 Cups Water
2 Teaspoons Salt
1/4 Teaspoon Black Pepper
1 Large Onion, chopped
2 Stalks Celery, chopped
1/2 Pound Pork or Lean Ham, cut into pieces
Directions:
Directions:

Drain the peas from the soaking liquid and place in the crock pot.

Add the water, salt and pepper, onion, and meat.

Cover the crock pot and cook on high for 1-2 hours, then reduce heat to low and cook for 8-9 more hours.
Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
10 hours
Personal Notes:
Personal Notes:
She would cook these peas and place in freezer containers and freeze for other meals. One of her and dad's favorite beans served with cornbread.

 

 

 

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