SPUDNUTS Recipe

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Category:	Category: Breads, Muffins, Biscuits

Ingredients:	Ingredients: 1¾ C. milk ½ C. shortening ½ C. sugar ½ C. mashed potatoes 1 pkg. dry yeast ½ C. warm water 2 eggs, beaten ½ tsp vanilla 6 ½ - 7 C. sifted flour 1 tsp. baking powder 2 tsp. salt

Directions:	Directions: Scald milk, stir in shortening, sugar, and mashed potatoes. Cool to lukewarm. Blend well. Sprinkle yeast over warm water and stir until yeast is dissolved. Add to milk mixture, stir in beaten eggs and vanilla. Sift 6 ½ C. flour, baking powder and salt. Add flour mixture gradually to the lukewarm mixture. Mix well. Add another half cup flour if needed. (This is a soft dough) . Turn into greased container. Cover-let rise until double about 1 ⅓ hours. Roll out to ½ inch thickness, cut with doughnut cutter. Place cut doughnuts on waxed paper, cover with cloth and let rise until double about half and hour. Fry in oil or melted shortening at 375º . Drain on absorbent paper. Sprinkle with sugar and cinnamon or glaze

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SPUDNUTS Recipe

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