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Mandarine Beef Recipe

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This recipe for Mandarine Beef is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb beef (round or sirloin steak) Cut beef across the grain into 1 inch x 1/2 inches x 1/8 inches strips.
marinade:
1 tbsp vegetable oil
2 tsp cornstarch
1 tsp salt
1 tsp soy sauce
1/2 tsp sugar
1/4 tsp white pepper


1/4 cup sugar
1/2 tsp finely chopped ginger root
1 tsp finely chopped garlic
1 tsp Chinese chili paste
1 tbsp soy sauce
2 green onions (with tops) sliced in inch pieces
1 large green pepper julienned
3/4 cup shredded carrots
Directions:
Directions:
1. combine the marinade ingredients and cover the beef with it. Refrigerate for at least 30 minutes
2. Heat up a wok or large fry pan, add the 1/4 cup vegetable oil.
3. Add the beef, ginger and garlic. Stirring often, cook until the beef is brown. About 3 minutes
4. Add the green pepper, carrots and chili paste. stir-fry for 1 minute
5. Add the tbsp soy sauce and corn starch, stir in together with the green onion. Stir for about 30 seconds.

Serve over rice
Personal Notes:
Personal Notes:
Recipe courtesy of Howard and Mary Wong

 

 

 

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