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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GREEN BEAN AND SOUR CREAM SALAD Recipe

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This recipe for GREEN BEAN AND SOUR CREAM SALAD is from TRUDY'S RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (#2) cans green beans
1 onion thinly sliced
1 T. salad oil
1 T. vinegar
salt and pepper to taste

1 C. sour cream
½ C. mayonnaise
¼ tsp. onion powder
2 tsp. chives, chopped
1 T. lemon juice
1 T. horseradish
¼ tsp dry mustard
Directions:
Directions:
Combine first five ingredients., marinate and chill. Combine remaining ingredients and pour over beans. Mix and chill.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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