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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

BEEF STROGANOFF Recipe

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This recipe for BEEF STROGANOFF is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound beef stew meat
1 can (10½ oz.) condensed cream of mushroom soup, undiluted
2 cans (4 oz. each) sliced mushrooms, drained
1 package dry onion soup mix
2 Tbsp. Beef Soup Base
2 Tbsp. Worcestershire Sauce
Directions:
Directions:
1. Combine beef, condensed soup, mushrooms and soup mix in slow cooker.
2. Cover; cook on LOW 7-8 hours. Serve with noodles.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
7 to 8 hrs.
Personal Notes:
Personal Notes:
I use 2 cups sliced fresh mushrooms and 1 pkg. of beef gravy mix.

 

 

 

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