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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small potatoes, peeled and diced
1 small white or yellow onion, chopped
1 c shredded carrots
½ c diced celery
1 t dried basil
1 t dried parsley
3 c chicken broth
1 lb lean ground beef
3T butter
¼ c all-purpose flour
2 c milk (2%)
½ t salt
½ t black pepper
16 oz Velveeta (cubed)
Directions:
Directions:
1. Place potatoes, onions, carrots, celery, dried basil and parsley in a large crock pot. Pour chicken broth over vegetables. Cover with lid. Cook on low heat 6 to 8 hours or on high heat 4 to 5 hours or until potatoes are tender.
2. About 45 minutes before serving, cook and crumble ground beef in a large skillet over medium high-heat. Drain any grease. Pour cooked ground beef into crock pot. Carefully wipe out hot skillet with a paper towel then add butter. When butter is melted whisk in flour and cook until golden brown and bubbly. (about 1 minute) Whisk in the milk, salt and pepper. Pour mixture into the crock pot and stir to combine everything.
3. Add the cubed Velveeta cheese to crock pot. Stir again. Cover with lid and cook another 30 minutes or until cheese is melted.
4. Serve and enjoy!
5. You may add ½ cup sour cream before serving. I have never done this.
Preparation Time:
Preparation Time:
8 hours
Personal Notes:
Personal Notes:
This is an Aubrie Werk favorite!

 

 

 

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