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"The belly rules the mind."--Spanish Proverb

Rosettes Recipe

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This recipe for Rosettes is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten slightly
1 tbsp. sugar
1 cup. milk
1/2 tsp. salt
1 tbsp vegetable oil
1/2 cup. all-purpose flour

vegetable oil for frying
Directions:
Directions:
1. Place beaten egg in a bowl, add sugar; then milk, blending well.
2. Sift flour and salt together; stir into egg mixture and beat until smooth (consistency of heavy cream).

Place enough oil into a deep fryer or kettle to fill 2/3 full and heat to 400°F.

Dip rosette into oil to heat, allowing excess to drain off. Dip iron into batter, coating to 3/4 of its depth. Plunge into hot oil and cook until the bubbling stops. Ease rosette off with fork onto paper towel to drain. While warm, dip in confectioners sugar, or sift sugar over them.

 

 

 

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