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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pickled Jalapeno Peppers Recipe

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This recipe for Pickled Jalapeno Peppers is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
brine:
1 cup cider vinegar
1/4 cup water
1/4 olive oil
1 tsp salt


Seasoning per pint:
1 tsp picking spice
2 cloves garlic

Jalapenos
carrots
Directions:
Directions:
wash peppers but do not remove the stems
pack into pint jars filling in using medium size carrots
add the seasoning
pour boiling brine to within 1 inch of the top
of jar and seal
let season for 2 days.

 

 

 

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