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German Fried Potato Salad Recipe

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This recipe for German Fried Potato Salad is from Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Yukon Gold potatoes - diced medium
8 oz. thick bacon - diced
canola oil
salt and pepper
1/2 red onion - diced
2 tbsp. capers - drained
3 tbsp. Dijon mustard
3 tbsp. red wine vinegar
3 tbsp. olive oil
Directions:
Directions:
Cook the potatoes in salted water until just cooked. Not to firm, not too mushy. Drain, spread on a kitchen towel and allow to dry.

Sauté bacon until fully cooked, drain but reserve the fat. Add conola oil and heat until smoking. Add the potatoes shaking to make sure nothing sticks. Lower heat , letting potatoes brown. Add the red onion and cook until caramelized. Add the capers and red wine vinegar to deglaze the pan. When all the vinegar has evaporated add the olive oil, mustard and bacon. Season with salt and pepper. Serve warm

 

 

 

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