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Sausage Stuffed Acorn Squash Recipe

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This recipe for Sausage Stuffed Acorn Squash is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium acorn squash, halved and seeded
water for steaming
1 Tbsp. butter, melted
1/2 lb. sausage meat (any)
1/2 medium onion, chopped
1/2 C. bell pepper, chopped
1 clove garlic, minced
1 C. soft bread crumbs or panko, seasoned
1/4 C. white wine or chicken stock
to taste salt and pepper
Directions:
Directions:
Place squash halves, cut side down in shallow roasting pan. Add water to about 1/4-inch depth. Bake 400 F oven 25 minutes; remove from oven and turn cut side up in pan. Brush edges with butter. In a skillet sauté onion, peppers, garlic and sausage until lightly browned. Drain the fat. Add crumbs, salt and pepper, and enough wine to hold mixture together; spoon into squash halves. Bake 400 degrees for 25 minutes or until squash is fork-tender. Serves 4.
Personal Notes:
Personal Notes:
I make the whole stuffing recipe and stuff 2 squash halves.

 

 

 

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