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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Deviled Ham Recipe

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This recipe for Deviled Ham is from The Moll Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C finely chopped cooked ham
1 C mayonnaise
⅓ C chopped green onion
3 Tbsp stone-ground mustard
1½ tsp hot sauce
½ tsp garlic powder
¼ tsp crushed red pepper
Directions:
Directions:
In a large bowl, stir together ham, mayonnaise, green onion, mustard, hot sauce, garlic powder, and red pepper. Cover and refrigerate at least 1 hour or up to 2 days. Serve with bread, mustard, pickles, and peppers, if desired.
Number Of Servings:
Number Of Servings:
about 3 cups
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From Taste of the South magazine

 

 

 

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