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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Banana Bars Recipe

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This recipe for Banana Bars is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter or margarine
2 cups sugar
3 eggs
1 tsp. vanilla
1½ cups bananas (about 4)
2 cups flour
1 tsp. baking soda
Pinch of salt
Directions:
Directions:
Preheat oven to 350. In mixing bowl cream butter and sugar. Beat in eggs, bananas, and vanilla. Combine flour, baking soda, and salt. Add to creamed mixture and mix well.
Pour into greased 15x10x1 inch baking pan. Bake at 350 for 25 minutes. Cool.
Personal Notes:
Personal Notes:
Delicious frosted with a butter powdered sugar frosting or cream cheese frosting. To make powdered sugar frosting, I just melt butter in pan with whipping cream until hot. Then add to powdered sugar in a bowl and add vanilla or almond flavoring or a touch of both. Make until spreading consistency.

 

 

 

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