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Biscotti Regina (Queen of the Biscotti ) Recipe

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This recipe for Biscotti Regina (Queen of the Biscotti ) is from The D'Auria Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup of Margarine
Pinch of Salt
Pinch of Cloves
1-1/2 Cups of Sugar
8 Egg Yorks
3 EggWhites
3/4 Tsp. Vanilla
5 Cups of Flour
2 Tsp.of Baking Powder
3/4 cup of sesame seeds
Directions:
Directions:
Mix butter, margarine ,sugar together with egg yorks, vaniilla,cloves
and mix well add flour and baking powder.
Beat egg whites at high till peaks form.
Roll dough into 1" balls and dip into egg whites
( pre heat oven to 374º )
Place on a cookie sheet lined with parchment paper
place biscotti on parchment paper 1-1/2 " apart lightly press down and form into a oval Bake at 375º
Bake for 25/30 mins. untilll the bottoms get alittle brown
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
This recipe was given to me by My Mother Josie when My Wife and I got Married in 1965 : this was my Grand Mothers recipe

 

 

 

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