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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Montana's Oven-Baked Antojitos Recipe

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This recipe for Montana's Oven-Baked Antojitos is from Brittnay's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large flour tortillas (emitted crisps up the best)
1 pkg cream, cheese, spreadable
16 pickled jalapeño peppers diced very fine
2 jalapeños peppers diced very fine
1 red pepper diced very fine
1 red onion diced very fine
1 bunch green onions sliced very thin
1 1/2 cups shredded cheddar cheese
1 bunch parsley chopped fine
hot sauce (Melinda's is the brands used by Montana's
Directions:
Directions:
Spread tortilla with a layer of cream cheese. Dot with hot sauce. Spread the hot sauce out over the whole tortilla. Top with remaining ingredients, not too much jus a nice amount. Roll up the tortilla. Lay seam side down on a cookie sheet and brush with olive oil. Repeat with remaining tortillas. Bake for 20 - 30 minutes at 350ºF. Once the antojitos have cooked and cooled slightly, slice diagonally into 6-8 pieces. Serve with sour cream.

 

 

 

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