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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crock Pickles Recipe

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This recipe for Crock Pickles is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qt water
2 1/2 cup white vinegar
3 tbsp pickling salt
1/4 tsp alum
2 - 4 cloves garlic
2 - 4 chili peppers
1 tbsp crushed chili peppers
2 - 4 dill heads
2 - 3 grape leaves
2 - 4 carrots
medium cucumbers
2 gallon crock
Directions:
Directions:
1. combine all the ingredients
2. wash the cucumbers
3. start packing the cucumbers, layering
4.when all packed in pour the mixture over the cucumbers
put a plate on top of layered cucumbers so that they stay under the brine.
5. let stand for 3 - 5 days in a cool place
6. when the pickles are ready remove them from the crock, cut into chunks, discarding the ends and put them into jars. Refrigerate.

 

 

 

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