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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raisin Pie Filling Recipe

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This recipe for Raisin Pie Filling is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raisins
⅓ cup water
2 tsps. lemon juice
2 tbsps. orange juice
⅓ cup brown sugar, packed
2 tsps. all purpose flour
⅛ tsp. salt
Directions:
Directions:
Heat first 4 ingredients in saucepan, stirring often until boiling. Mix together brown sugar, flour and salt and stir into boiling mixture, return to a boil till it thickens. Set saucepan in cold water to cool. Fill 6" pie shell.

 

 

 

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