Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

White Clam Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Clam Sauce is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can minced clams with juice
1 pint half & half or whipping cream
3 cloves garlic, chopped fine
2 tbsp butter
3/4 cup Parmesan cheese
1 tbsp corn starch
Directions:
Directions:
1. In a large pan add the butter and garlic and slowly cook on low to medium constantly stirring. ( Do Not Brown the Garlic)
2. Add the clams and juice and heat through
3. In a cup dissolve the corn starch and a little cream, use it to thicken the cooking clam juice.
4. add the rest of the cream and let simmer for about 20 minutes.

Add the Parmesan cheese before serving. Serve the sauce of fettuccine or other appropriate pastas such as angel hair.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!