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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Braunschweiger Spread Recipe

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This recipe for Braunschweiger Spread is from The Osborn-Badum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 8-10 ounce package Braunschweiger, room temperature
• 8 ounce package cream cheese, room temperature
• ¼ tsp garlic powder
• 1 TBS Worcestershire sauce
• ¼ cup finely chopped onion
• Fresh parsley, chopped for garnish
Directions:
Directions:
Mix all ingredients well except parsley. Form into a ball and roll in chopped parsley. Wrap with plastic wrap and refrigerate for at least 24 hrs.

Serve with crackers or on a toasted bagel.
Personal Notes:
Personal Notes:
Coming from New York, this recipe is dear to my heart and brings back great memories.

 

 

 

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