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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Endive and Pork Chops Recipe

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This recipe for Endive and Pork Chops is from The Mueller Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. potatoes
1 lb. bacon, chopped and fried
Vinegar
2-3 bunches of endive (chicory) - Choose endive with white to yellow stems
Directions:
Directions:
Peel and boil potatoes

Cut off green tops of endive. Chop the rest of the endive and add to the potatoes.

Add the bacon and grease to the top of the endive and mix with the potatoes.

Deglaze the bacon pan with the vinegar and pour over the potato mixture.

Mix and add salt, pepper, and vinegar to taste.

Serve with fried pork chops and apple sauce.

 

 

 

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