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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Wicked Easy Ceviche Recipe

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This recipe for Wicked Easy Ceviche is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 halibut, flounder and/or cod fillets (4-6 oz.)
2 cups Roma tomatoes finely chopped
1/2 cup white onion finely chopped
1/4 cup carrot shreds
1/2 teaspoon salt
pepper
1 handful of cilantro fresh, chopped
1/4 cup lime juice
1/4 cup lemon juice
1/8 teaspoon tarragon leaves dry
guacamole, chips and tostada shells (optional)
Directions:
Directions:
Cut the fish into tiny ½ inch bites and soak the fish in lemon juice, lime juice, salt and pepper for about 20 minutes-1 hour (the lemon and lime juice cooks the fish).

Chop the tomatoes, onions and cilantro then shred carrots using a cheese grater. In a large bowl mix together the tomatoes, onion, carrots, cilantro and tarragon.

When the fish is ready, add the fish and juice to the large bowl of chopped tomatoes, cilantro and onions and mix well. Set it the refrigerator until ready to serve.

Serve with small tortillas and guacamole if desired. Garnish with additional lime, cilantro or microgreens.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can also use shrimp or even add shrimp and/or scallops to this recipe.

 

 

 

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