Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheesy Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Potato Casserole is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes
1/4 cup butter/margarine
8 oz. grated cheddar cheese
1 1/2 cup sour cream
1/3 cup chopped onion
1 tsp. salt
paprika
Directions:
Directions:
Boil potatoes in skins, peel and grate. Melt butter. Mix all ingredients except paprika; put in casserole dish. Sprinkle with paprika. Bake at 350 degrees until the mixture bubbles (about 25 to 30 minutes).

Note: Sharon substitutes 1-6 servings package of frozen hash browns, thawed, for the potatoes

Note: You can refrigerate this overnight in the casserole dish, then bake the next day for 50 to 60 minutes
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!