Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Shredded Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shredded Potato Casserole is from Susie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Can Cream of Mushroom Soup.......................½ Cup Melted Butter
1 Cup Sour Cream...........................................20 oz pkgFrozen Hash Browns
½ Cup Milk.......................................................1 Cup Corn Flakes Crumbs
1 Cup Shredded Cheddar Cheese...................¼ Cup Parmesan Cheese
Directions:
Directions:
In a large bowl combine soup, sour cream, milk, ¼ cup butter and cheddar. stir in thawed hash browns and put in greased 9x13 pan. Combine crumbs, parmesan and remaining butter and sprinkle on top. Bake at 325º for 45-50 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!