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Mexican Beef and Rice Skillet Recipe

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This recipe for Mexican Beef and Rice Skillet is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 onion, diced
1 lb. ground beef
1/4 cup taco seasoning (1 or 2 of the packets)
1 (14oz) can diced tomatoes, undrained
1 cup fire roasted corn kernels, drained
3/4 cups white long grain rice, uncooked
2 cups beef broth
1 1/2 cup shredded colby jack cheese

Taco toppings:

Sour Cream
Diced Avocado
Sliced Black Olives
Chopped Cilantro
Salsa
Directions:
Directions:
Cook the onion in a large skillet over medium heat for 1 to 2 minutes, then add the ground beef, using a wooden spoon to break up and crumble. Cook until no longer pink. Drain and discard fat. Return skillet to heat.

Add the taco seasoning, diced tomatoes, corn kernels, rice and beef broth, stir until combined. Bring to a small boil, reduce heat to a simmer and cover. Cook for 20 minutes, stirring at 10 minutes.

Stir and top with the shredded cheese. Cover and cook on low for an additional 3 minutes or until cheese is melted. Top with the taco toppings of your choice! Enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min

 

 

 

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