"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Fudge Puddles Recipe

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This recipe for Fudge Puddles, by , is from Susie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Susie
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup Butter.....................................½ tsp Vanilla
½ Cup Peanut Butter........................1¼ Cups Flour
½ Cup Sugar.....................................¾ tsp Baking Soda
½ Cup Brown Sugar..........................½ tsp Salt
......................................Fudge Filling
1 Cup Milk Chocolate Chips...............1 Can Sweetened Condensed Milk
1 Cup Semi-Sweet Chips...................1 tsp Vanilla
Directions:
Directions:
Cream butter, peanut butter and sugars. Add egg and vanilla. Mix dry ingredients and blend into butter mixture. Chill 1 hour then shape into 48 1" balls. Place in lightly greased mini muffin pans. Bake at 325º for 14-16 minutes. Immediately press a well in center of each. Cool 5 minutes then remove to racks. Melt chips in a double boiler, mix in milk and vanilla. Fill shells with a small pitcher or pastry bag .Sprinkle with nuts if desired. Cool before serving.

 

 

 

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