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William Newman’s Pickled Okra Recipe

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This recipe for William Newman’s Pickled Okra is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts vinegar
1 quart water
1 cup canning salt
½ tsp. garlic per quart
1 jalapeno pepper per quart
1 tsp. dill per quart
Okra young and tender leave ends on
6 quart jars and rings
Directions:
Directions:
Place garlic, dill, and 1 pepper in each quart jar. Pack okra lightly in jar. Heat vinegar, water, and salt to boiling. Pour immediately over okra. Turn jars upside down. Let cool down till next day. Read to eat after one week.

 

 

 

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