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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pound Cake Recipe

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This recipe for Pound Cake is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of butter
1-3/4 cups sugar
3 eggs
2 cups + 2 tbsp. plain flour
2 tsp. vanilla flavoring
1 tsp. lemon flavoring
Directions:
Directions:
Cream butter and sugar. Add one egg at a time and beat after each egg. Add flour and flavoring. Beat until fluffy. Put in cold oven and set at 350 degrees. Cook for one hour.

 

 

 

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