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Pecan Pie Recipe

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This recipe for Pecan Pie is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/3 cup sugar
2/3 cup Karo syrup
2 tbsp. butter
2/3 cups chopped pecans
1/3 tsp. salt
2/3 tsp. vanilla
1 unbaked pie shell
Directions:
Directions:
Beat eggs slightly. Add sugar, syrup, pecans, salt, vanilla and butter. Put into unbaked pie shell and bake about 55 minutes at 330 degrees. The pecan will float and form a crust on the top.

 

 

 

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