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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Estelle's Buttermilk Pound Cake Recipe

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This recipe for Estelle's Buttermilk Pound Cake is from My Family Tree of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter (2 sticks)

3 cups sugar

4 eggs

3 cups flour

¼ teaspoon baking soda

1 cup buttermilk

1 teaspoon vanilla

1 10" fluted Bundt Pan

Powdered sugar for lightly dusting onto cake
Directions:
Directions:
Preheat oven to 325º

Prepare Bundt Pan by greasing and flouring

In large mixing bowl, cream butter and sugar

Add eggs one at a time mixing well after each addition

Separately combine flour and soda then, add to the creamed mixture alternately with buttermilk.

Mix well then fold in the vanilla

Pour into Bundt Pan

Bake at 325º for one hour and 10 minutes or until it tests done.

Cool in pan for 15 minutes before removing onto to a wire rack to cool.

Dust with powdered sugar lightly over the pound cake before serving. Use a strainer to dust with powdered sugar.

 

 

 

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