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Buttermilk Pancakes Recipe

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This recipe for Buttermilk Pancakes is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups all-purpose flour
¼ cup sugar
2 tsps. baking soda
2 tsps. salt
1½ tsps. baking powder
4 large eggs, room temperature
4 cups buttermilk
Directions:
Directions:
Combine dry ingredients. In another bowl, whisk eggs and buttermilk; stir into dry ingredients just until moistened. Pour batter by ¼ cupfuls onto lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Freeze cooled pancakes between layers of waxed paper. Reheat pancakes on an ungreased baking sheet, covered with foil in a preheated 375° oven 6-10 minutes.

 

 

 

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