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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Monkey Bread Recipe

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This recipe for Monkey Bread is from My Family Tree of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup chopped pecans

½ cup sugar

1 teaspoon cinnamon

3 cans 10 oz.buttermilk biscuits

1 cup packed brown sugar

½ cup melted butter or margarine

1 Bundt Pan
Directions:
Directions:
Preheat oven to 350º

Grease Bundt Pan

Sprinkle pecans in bottom of pan

Mix cinnamon and sugar

Cut biscuits in quarters

Roll biscuits in cinnamon mixture and drop into pan

Mix brown sugar and butter.

Pour over biscuits

Bake at 350º for 30-40 minutes

Let rest for a few minutes, then turn the Bundt Pan upside down on large plate for serving
Number Of Servings:
Number Of Servings:
Lots

 

 

 

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