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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Zucchini Chip Cake Recipe

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This recipe for Chocolate Zucchini Chip Cake is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup oleo
½ cup oil
1-3/4 cup sugar
2 eggs
1 tsp. vanilla
½ cup sour cream or buttermilk
4 tbsp. cocoa
2-1/2 cups flour
1 tsp. soda
1 tsp. salt
2 cups grated zucchini
4 cups chocolate chips
Directions:
Directions:
Mix oleo, oil, sugar, and eggs. Add vanilla, milk, cocoa, flour, soda, salt, and zucchini. Grease and flour a 9x13 inch pan. Pour into batter. Sprinkle chocolate chips over top. Bake at 325 degrees for 45 minutes. No frosting needed.

 

 

 

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