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Carrot Cake Recipe

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This recipe for Carrot Cake is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. salt
2 cups sugar
4 eggs
1-1/4 cups cooking oil
2 cups finely grated carrots

Directions:
Directions:
Sift dry ingredients together. Mix eggs, oil, and carrots together and add dry ingredients. Beat hard. Bake in 2 layer pans at 350 degrees for 45 minutes.

 

 

 

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