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Blueberry Crunch Recipe

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This recipe for Blueberry Crunch is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) can pineapple
3 cups blueberries
½ cup sugar
1 stick margarine
1 box butter yellow cake mix
1/8 cup sugar
1 cup chopped pecans, optional
Directions:
Directions:
Spray the bottom of a 9x13x2 inch pan with Pam. Crush pineapple and place in the bottom of pan and spread evenly. Mix blueberries and sugar and spread over pineapple. Spread cake mix over blueberries. Melt margarine and spread over mix. Sprinkle sugar on top of mixture. If desired, sprinkle pecans on top. Bake at 350 degrees for 45 minutes.

 

 

 

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