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Key Lime Cream Pie Recipe

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This recipe for Key Lime Cream Pie is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pecan shortbread cookies, crushed (11.3 oz)
1/3 cup butter, melted
4 cups heavy whipping cream
1/4 cup confectioners' sugar
1 tsp. coconut extract
1-8oz. pkg. cream cheese, softened
1-14oz. can sweetened condensed milk
1/2 cup Key lime juice
1/4 cup sweetened shredded coconut, toasted
Maraschino cherries with stems (optional)
Key limes, sliced (optional)
Directions:
Directions:
Mix crushed cookies and butter. Press onto bottom and up sides of a greased 9-in. deep-dish pie plate. Beat cream until it begins to thicken. Add confectioners' sugar and extract; beat until stiff peaks form. In another bowl, beat cream cheese, condensed milk and lime juice until blended. Fold in 2 cups whipped cream. Spoon into prepared crust. Top with remaining whipped cream; sprinkle with coconut. Refrigerate at least 4 hours. Garnish with cherries and limes.

 

 

 

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