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Cheese Cake Recipe

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This recipe for Cheese Cake is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cream cheese
1 lb. Ricotta cheese
1 lb. sour cream
3 eggs
¼ lb. butter, melted and cooled
2 tsp. concentrated lemon juice
1 tsp vanilla extract
3 T. flour
3 T. cornstarch
1 c. sugar
8 graham crackers
2 T. melted butter
Directions:
Directions:
Preheat oven to 350º. Mix all the cheeses together; add butter, sugar, and remaining ingredients. Blend well.
Grease a springform pan. In a food processor, pulse the graham crackers and 2 T. melted butter into fine crumbs. Coat the sides and bottom of the well-greased springform pan with the fine crumbs. Evenly pour the cheesecake batter into pan. Tap the pan a few times to allow the air bubbles to rise. This helps prevent the top from cracking. Bake 1 hr...Do not open oven door during this time. Leave the cake in oven until oven is completely cooled.

 

 

 

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