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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. margarine
½ c. butter
2 c. packed brown sugar
2 c. granulated sugar
4 eggs
2 tsp. vanilla extract
4 c. flour
5 c. “blended” oatmeal (blended in a blender to a fine powder)
1 tsp. salt
2 tsp. baking soda
2 tsp. baking powder
1 Hershey Bar (8 oz), grated
24 oz. chocolate chips
3 c. chopped nuts
Directions:
Directions:
Preheat oven to 350º or 375º (this is what Mom had written). Blend the oatmeal in a blender to a fine powder. Cream the butter and sugars. Add the eggs and vanilla. Mix in the flour, oatmeal, salt, baking powder, and baking soda. Stir in the grated chocolate, chocolate chips, and nuts. Roll into balls and place 2” apart on a cookie sheet. Bake for 10 minutes.
Personal Notes:
Personal Notes:
This is Mom’s own recipe that she had little notes written all over the recipe card as she had modified it over the years.

 

 

 

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