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Asian Dumpling Soup with Edamame and Watercress Recipe

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This recipe for Asian Dumpling Soup with Edamame and Watercress is from The Stark Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups of chicken broth
16 frozen pork pot stickers
1 cup frozen shelled edamame
1 bunch watercress, ends trimmed
1 tbs. + 1 tsp. of rice vinegar/apple cider vinegar
2 tsp. toasted sesame oil
Directions:
Directions:
Season broth with salt and pepper and bring to a simmer over medium heat. Add pot stickers and edamame and cook, stirring occasionally until pot stickers float to the surface, about 5 minutes.
Add watercress and cook just until wilted, about 30 seconds. Remove from heat and stir in vinegar and oil.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
300 calories

 

 

 

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