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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mandelbrot Recipe

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This recipe for Mandelbrot is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oil
1 ½ cups sugar
4 eggs
1 teaspoon lemon juice
4 cups flour
3 teaspoons baking powder
Directions:
Directions:
In a large bowl, mix oil, sugar, eggs, and lemon juice. Add flour and baking powder. Mix well with hands. Divide dough into two parts.

On a cookie sheet, shape each piece of dough into the size and length of a strudel. Bake at 350°F for 30 minutes or until golden brown. Remove from oven and cool.

Cut into ¾-inch slices and spread slices onto a cookie sheet and turn the oven to 400°F. Return to oven to brown and toast for 5 minutes.
Personal Notes:
Personal Notes:
Many recipes add in chopped nuts.

 

 

 

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