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Jam Squares Recipe

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This recipe for Jam Squares is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
¾ cup sugar
1 ½ cups butter
1 egg plus 1 yolk
1 tablespoon vinegar
Apricot-pineapple jam
Directions:
Directions:
Combine flour and sugar in food processor bowl. Add butter and process until mixture resembles coarse meal. Add egg, egg yolk, and vinegar; process briefly to combine.

Spread ⅔ of the mixture in a greased 9 by 13-inch baking pan. Pat down firmly. Spread jam over top, and sprinkle remaining dough over jam.

Bake for 25 minutes at 350°F until well browned.

 

 

 

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