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Crescent Cookies Recipe

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This recipe for Crescent Cookies is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
5 teaspoons confectioners sugar
2 cups flour
1 cup finely chopped walnuts
1 teaspoon vanilla
½ teaspoon almond extract
Directions:
Directions:
Cream butter and sugar together. Blend in flour, nuts, vanilla, and almond extract. Knead well and chill for at least 2 hours.

Break off a piece of dough the size of a marble, roll in palms of your hands into little fingers. Shape into a crescent.

Bake at 325°F for 15 minutes. Cool in pan for 10 minutes. Sprinkle with powdered sugar.

 

 

 

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